Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.

A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.

"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Cafe at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...

Presents over thirteen hundred recipes and a feature called "Lifestyle Recipes," which offers four ways to prepare particular meals based on a busy schedule, health needs, or a small household.

Presents a collection of over one hundred family dinners that includes quick-prepare options, freezer-friendly convenience foods, and comfort classics.

Recipes from Taste of Home's Simple & Delicious magazine from 2007, as well as all the recipes from contest winners and honorees in six categories.